竹林と田んぼを望む風景のなかで里山を散策するようにワインを選ぶ

「自然派ワイン」という言葉はごく最近生れた呼び方で戦後の農業革命前のワインはすべて「自然派」でした。

revolutionの本当の意味は、(re=)再び（volve=）回って元の場所に戻る、ということ。 ワイン造りでもすでにあちらこちらで昔ながらの、農薬・化学肥料・大型機械を使わない方法を採る造り手が増えてきています。 現代の知識や技術を上手く活かしつつ自然との相利共生をめざす”revolution”を存分に感じることができる自然派ワインを様々な産地/品種/タイプで種類豊富に取り揃えています。

The expression "natural wine" is very recent and if there isn’t a consensus reached on what defines it, we can affirm that it's a combination between the advances in scientific knowledge revolving production and a return to pre-war vinification.

The core characteristics are the elimination of unnecessary chemical compounds, minimal intervention in wine making.

After all, the true meaning of revolution is to revolve back to the starting point. All wines before the post-war chemical based agriculture were "natural". More and more producers are adopting methods that do not use or limit the use of pesticides, chemical fertilizers and large machines. Symbiosis with nature while making good use of modern knowledge and technology to eliminate unnecessary interventions are probably what most characterizes the natural wine movement.

We have a wide selection of varieties mainly centered on Italy, wechoose carefully and emphasize on balance.